What do you think if we eat chicken with Italian parmesan crust today … What sounds good? Well, I assure you that it tastes even better: crispy and golden on the outside and very juicy and tasty on the inside.
You can prepare this chicken parmesan , both with breast and thighs, whatever you like at home, both are fabulous, a great way for the little ones in the house to eat chicken. Know more about Bosporus Turkish Restaurant In Dubai.
We are going to mix the chicken with a mixture of mayonnaise, tomato, parmesan and some herbs, and then we will cover it with breadcrumbs, parmesan and oregano, which when baked will form a crispy crust that will make us enjoy a delicious Parmesan Crusted Chicken. the Italian It is delicious and you will see how juicy it is this way!
Italian Chicken Parmesan
- 2 chicken breasts or 6 boneless chicken thighs
- 4 tablespoons grated Parmesan cheese
- 1 tablespoon herbs de Provence
- A few chopped basil leaves
- 50 g of fried tomato
- 150g mayonnaise
- 1 pinch of salt
- 1 tablespoon of breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon of oregano
How to make Italian Parmesan Crusted Chicken
In a bowl, mix the mayonnaise, the fried tomato, the Provencal herbs (basil, oregano, rosemary, thyme, savory and marjoram), the basil and the grated Parmesan cheese. We mix. Know more about Panoor restaurant near me.
Cut the breasts into fillets or chicken thighs and put them in a suitable ovenproof dish, add the previous mixture. Sprinkle the entire surface with oregano, breadcrumbs and Parmesan cheese. Bake for about 25 minutes at 200º C.
And now we have our Italian parmesan crusted chicken ready to enjoy.